- Sodium Tripolyphosphate (STTP)
- Sodium Tripolyphosphate, is used as a preservative for poultry, meat, and seafood.
- It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier.
- The polyphosphates are negatively charged chains of phosphorus and oxygen that attract water molecules.
- Sodium Tripolyphosphate (STTP)
