Skimmed Milk Powder
Skimmed milk powder has many uses, including in baking, ice cream, infant formula, and more.
Baking
Improves the texture, flavor, and nutritional value of baked goods
In bread making, it improves dough handling and promotes a finer crumb structure
Ice cream
Improves the consistency and makes it creamier
It is low in fat but a great source of protein
Infant formula
Processed skimmed milk is mixed with stabilizers and emulsifiers to create the perfect water and oils mix
Appearance: White/Cream Powder
Applicable Use: Ideal Ingredients
Contains a minimum of 34% protein in the fat free dry matter and less than 1.5% of butterfat.
The product does not contain any preservatives. It is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer.
The powder has a white to slightly cream color with a slightly sweet and clean taste. It’s a free flowing powder that dissolves in water.
