Potassium Sorbate Granular 25kg
Food-grade Potassium Sorbate Granular (E202) is a common preservative used to stop mold, yeast, and bacteria growth, extending shelf life in products like cheeses, baked goods, dried meats, wines, juices, sauces, and cosmetics, preventing spoilage and secondary fermentation.
Potassium Sorbate Granular 25kg
It’s a safe, water-soluble salt that breaks down into harmless compounds, making it ideal for homebrewing and various processed foods and personal care items.
Common Food & Beverage Uses:
Dairy: Cheese, yogurt.
Baked Goods: Cakes, cookies, dough.
Fruits & Vegetables: Canned, dried, and processed fruits, sauces, pickles.
Meats: Dried meats, jerky.
Beverages: Wines (stabilizer), juices, soft drinks, mead.
Other: Maple syrup, jams, salad dressings, snacks, pet food.
How it Works:
Inhibits Microbes: It prevents yeasts, molds, and some bacteria from multiplying, not necessarily killing them, but stopping fermentation and spoilage.
Extends Shelf Life: Keeps food fresh and safe longer.
Stable & Versatile: Water-soluble, making it easy to incorporate into liquids and solids.
Other Applications:
Cosmetics: Lotions, shampoos, creams.
Pharmaceuticals: Oral and topical medications.
Usage Tips:
Start with low concentrations (e.g., 0.1%) and test for stability.
It’s generally recognized as safe (GRAS) by the FDA, breaking down into water and carbon dioxide in the body.
Potassium Sorbate Granular 25kg
Potassium Sorbate Granular, 25kg (Food Grade)
- Potassium Sorbate Granular 25kg
- It’s widely used as a preservative in foods, drinks, and personal care products.
- It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.
- Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.
- It is a yeast inhibitor used to prevent further fermentation in wines with residual sugar.
- It doesn’t kill yeast, but prevents them from dividing to produce new yeast cells.
- Potassium Sorbate Granular 25kg
