Müller-Hinton agar is a microbiological growth medium that is commonly used for antibiotic susceptibility testing
grade | for microbiology |
shelf life | limited shelf life, expiry date on the label |
composition | agar, 17.0 g/L |
beef infusion solids, 2.0 g/L | |
casein hydrolysate, 17.5 g/L | |
starch, 1.5 g/L | |
final pH | 7.3±0.2 (25 °C) |
Featured Industry | Clinical Testing Food and Beverages |
suitability | nonselective for Neisseria spp. |
nonselective for bacteria (General Media) |