Sodium Di Acetate
Preservative, acidulant, flavor: baked goods, snack foods, fats and oils, meat products, candy, gravies and sauces, soups and soup mixes.
- Sodium Di Acetate is a salt of ACETIC ACID, the main ingredient (other than water) of vinegar.
- It has a vinegar flavor and can prevent the growth of mold and bacteria.
- Sodium Di Acetate
