Guar Gum Food Grade
Guar gum can be used as an emulsifier and thickener in food recipes for creams and lotions.
- Food grade guar gum has an average molecular weight of 220 kDa.
- It is composed of about 80% guaran.
- It is commonly used in pharmaceuticals and cosmetics as a thickening and emulsifier.
- It is a good source of soluble dietary fiber.
- It is useful in maintaining intestinal function and cleansing the digestive system.
Guar Gum powder is vital in both the food application and industrial processes since its vital in thickening, stabilizing, depressant, hydrating, texturing during various processes.
